New Cast Iron Skillet

I normally cook steaks on the grill outside, but with the recent stretch of single-digit temperatures, I wasn’t too excited about going outside to cook the ribeyes I pulled out of the freezer. As I contemplated how I was going to prepare them, it became apparent that I need to fill the gaping hole in

The blog gets a name…

We interrupt your normally scheduled web browsing for this special announcement. My blog has a name. And a new look. Say goodbye to “Scott Ladewig’s {insert site name here}”, and say hello to… “Attack of the 50 Ft. Tiki!” I am still going to post about the same mix of topics as always, although I